
Ingredients:
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Pineapple slice 30 gr
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Albahaca 5 gr
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Alu Pineapple, Cucumber, Apple, Ginger & Lemon 1 unit
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Sour mix 1:1 40 ml
Preparation:
Add ALU in a glass, add ice and stir to chill the glass.
Rim the glass with a crusta. In a shaker, add sour mix, peppermint, shake well, and pour into the glass using a double strain.