
Ingredients:
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Gin 60 ml
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Hibiscus 3 gr
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Blueberry 3 unit
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Alu 1 unit
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Sour mix 1:1 40 ml
Preparation:
In a glass, pour ALU and add ice. Stir to chill the glass.
In a shaker, add the botanical and blueberries, muddle with the gin, shake, and double strain into the glass
Garnish:
Citrus peels and mint leaves.