
Ingredients:
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ALU 1 unit
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Hielo 80 gr hielo
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Pineapple slice 10 gr
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Orange rind 2 unit
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Lemon rind 1 unit
Preparation:
Pour ALU into a glass, add ice, and stir to chill. Remove any excess water.
Flame-seal the glass.
Garnish:
Finish with aromatic citrus peels.